Fact Sheet
| Where | 7377 St. Helena Highway, Napa, CA 94558 707.944.2749 www.25degreesbrix.com |
| Owners | The Kelleher Family |
| General Manager & Wine Director | Jeff Creamer |
| Executive Chef | |
| Pastry Chef | |
| Cuisine | The daily-changing, farm-to-table menu draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking regions of Southern France and Northern Italy. |
| Wine List | 800 bottles, including hard-to-find bottlings and the formation of a one-of-kind Oakville Cabernet Sauvignon list. |
| Setting | Set in 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables in 14 raised beds, fruit and citrus orchards, extensive flowering gardens and vineyards. |
| Design Team | David Gingrass – Restaurant TWO, San Francisco, CA JeAnne Ettrick, JeAnne Ettrick Designs, San Mateo, CA Searl, Lamaster, Howe Architects, Chicago, IL Michael Thompson, Quality Craftsman, Inc., San Francisco, CA  Led by restaurateur David Gingrass, the design team of Designer JeAnne Ettrick, Chicago Architects Searl Lamaster Howe and furniture designer Michael Thompson channeled the look of a modern, urban farmhouse with wine country accents for the interior and exterior. |
| Capacity | 70-seat dining room, 30-seat bar and lounge, 60-seat outdoor patio |
| Wine Shop | Small production wines, fresh-baked baguettes and picnic baskets. |
| Hours | Mon.-Thurs.: Lunch 11:30 am – 3 pm, Bar Menu 3 pm – 5 pm, Dinner 5 - 9 pm  Friday: Lunch 11:30 am – 3 pm, Bar Menu 3 pm – 5 pm, Saturday: Brunch 10 am – 2:30 pm, Bar Menu 2:30 – 10 pm, Sunday: Brunch 10 am – 2:30 pm, Bar Menu 2:30 – 9 pm, |
| Private Dining | The Oakville Room (seats 60), the Cottage (30) and the Reserve Wine Cellar (12). The patio (60) and entire restaurant (160) are also available for rental. |
| Reservations | 707.944.2749 or www.opentable.com |
| Media Contact | Melissa Welles 415.460.6565 or mwelles@comcast.net |