Bar Menu

 

Cast-iron steamed mussels with house-made chorizo, fennel saffron broth and garlic toasts  11

Tuna ceviche with cucumbers, gypsy peppers, cilantro and avocado lime puree 14

Selection of artisanal cheeses with warm baguette, fresh fruit, candied nuts and dates  14

Crispy hearts of romaine with lemon anchovy vinaigrette and sourdough croutons  9

Margarita pizza with tomato, basil and fresh mozzarella  12 

Housemade fennel sausage pizza with mushrooms, peppers and parsley   13

Grilled breast of chicken on chopped vegetable salad  16

Cheeseburger with cheddar or blue cheese and fries  14

Rock shrimp salad with beans, potato, avocado and herb buttermilk dressing 12

 

18% service charge will be added for parties of 8 or more
October 8, 2008