Bar Menu

 

Share

beau soleil oysters  2.00 ea

citrus & garden thyme marinated olives  3.00

cast-iron steamed mussels • meyer lemon & thyme 15.00

fatted calf salami • house pickled vegetables  14.00

laughing bird shrimp cocktail   12.00  ¼ lbs / 22.00 ½ lbs

crispy fried green beans • hot mustard sauce  8.00

brix chopped salad  10.00

french fries 6.00

Wood Oven

bohemian creamery asiago pizza • caramelized cipollini onions   14.00

king trumpet mushroom & potato pizza • parmesan sauce  12.00

fennel sausage pizza • picholine olives  13.00

baked pasta shells • cauliflower, ricotta & black truffles   12.00

littleneck clams • smoky paprika, rocoto chili & lemon butter 10.00

Charcoal Grill

niman ranch cheeseburger • house-made potato bun • french fries  15.00  

porcini rubbed ribeye • creamy savoy spinach • bordalaise  39.00

Cheese

16.00 • featuring cheeses from Bohemian Creamery, Sonoma

bo poisse • jersey cow milk
capriago • goat milk 
boho bel •  jersey cow milk
caproncino •  goat cheese 

 

Anne-Gingrass-Paik – Executive Chef
18% service charge will be added for parties of 8 or more

February 14, 2009