Lunch Menu
Salad & Soup
butter lettuce salad 9.00
brix chopped salad 10.00
tangerine chicken & almond crepe salad 15.00
apple walnut salad 9.00
sunchoke and mushroom soup • cashew cream 9.00
french onion soup 8.00
Share
beau soleil oysters  2.00 ea
citrus & garden thyme marinated olives  3.00
cast-iron steamed mussels • meyer lemon & thyme 15.00
fatted calf salami • house pickled vegetables  14.00
laughing bird shrimp cocktail  12.00  ¼ lbs / 22.00 ½ lbs
crispy fried green beans • hot mustard sauce  8.00
bohemian creamery cheese plate  16.00
Wood Oven
bohemian creamery asiago pizza • caramelized cipollini onions  14.00
king trumpet mushroom & potato pizza • parmesan sauce  12.00
fennel sausage pizza • picholine olives  13.00
baked pasta shells • cauliflower, ricotta & leeks  16.00
littleneck clams • smoky paprika, rocoto chili & lemon butter 10.00Â
Charcoal Grill
niman ranch cheeseburger • house-made potato bun • french fries  15.00Â
salmon • butterbeans & escarole • herbed green caper sauce  16.00
porcini rubbed rib-eye • creamy savoy spinach • bordelaise  39.00
Range
grilled chicken sandwich • truffled tremor • roasted pears 16.00
grilled ham & cheese sandwich • french onion soup 15.00
tempura fried sole • lettuce slaw • meyer lemon pesto  16.00Â
braised short rib • apricot couscous & toasted almonds  27.00
Â
Anne Gingrass-Paik – Executive Chef
18% service charge will be added for parties of 8 or more                                  Â